The science of coffee
0 Comments
A great deal of science goes into crafting the distinctive mix of aromas, flavours, and textures that make up coffee. Here are 4 key components that can greatly affect taste.
Conservation days
Throughout the year there are days dedicated to an array of occasions and themes. There is everything from ‘world chocolate day’ (7 July) to ‘world day to combat desertification and drought’ (17 June). Some of these days are for fun,