The science of coffee
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I enjoy a cup of hot coffee to start my day, so I was intrigued to read about the science behind this morning ritual beverage (https://www.science.org.au/curious/people-medicine/brew-some-coffee-chemistry). The processes involved in making coffee all play an important role, affecting the chemical composition
Conservation days
Throughout the year there are days dedicated to an array of occasions and themes. There is everything from ‘world chocolate day’ (7 July) to ‘world day to combat desertification and drought’ (17 June). Some of these days are for fun,